“Raw – dried at a low temperature, preserving all nutrients and enzymes; Sweet & salty choco taste; Gluten free. ‘Our kale garden is our green piece of heaven,’ says young farmer Betty. She and her partner Plamen are growing organic kale in the small Bulgarian town of Hissar.
The couple picks the fresh leaves and mixes them with carefully selected seasonings, energizing nuts and seeds. The chips is then air crisped at a low temperature, keeping all nutrients and enzymes alive… all that makes it truly bett’r.
‘We combine our passion for simple, tasty food with our love for nature – that’s how this clean and delicious snack was created… we can’t wait for you to try it!’”
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